期刊
ANALYTICAL METHODS
卷 7, 期 11, 页码 4650-4660出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c5ay00480b
关键词
-
资金
- Polish Ministry of Science and Higher Education
- National Science Center [N N312 465740, DEC-2013/09/N/NZ9/01451]
A novel iron oxide nanoparticle-based (IONP) method and two modified methods: ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) were used for the determination of the antioxidant capacities of the acetonic, ethanolic and methanolic extracts of rapeseed oils from different stages of technological processes. The IONP method based on the reduction of ferric ions by oil antioxidants in acidic medium and the formation of yellow solutions of iron oxide nanoparticles (IONPs) has been elaborated. The novel IONP method was validated using sinapic acid (SA), caffeic acid (CA), gallic acid (GA), ferulic acid (FA), vanillic acid (VA) and Trolox (TE) as standard antioxidant solutions. The average antioxidant capacities of the studied rapeseed oils ranged between 2594 and 4946 mu mol SA/100 g for the proposed IONP method, 58-315 mu mol SA/100 g for the FRAP method, and 462-1511 mu mol SA/100 g for the DPPH assay. Satisfactory values of precision (RSD = 0.5-3.4%) demonstrate the benefit of the proposed IONP method for analysis of the antioxidant capacity of rapeseed oil samples.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据