相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology
Sherif Hussein Abd Al-Rahman et al.
FOOD ANALYTICAL METHODS (2012)
Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD
Sherif H. Abd Al-Rahman et al.
FOOD ANALYTICAL METHODS (2012)
Sorption of penconazole applied as a commercial water-oil emulsion in soils devoted to vineyards
E. Pose-Juan et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Effect of Biocompost-Amendment on Degradation of Triazoles Fungicides in Soil
Neera Singh et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2009)
Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions
Jose Fenoll et al.
FOOD CHEMISTRY (2009)
Economic analysis of agrochemical use for weed control in field-grown celery: A case study for Turkey
Sait Engindeniz
CROP PROTECTION (2008)
High-throughput determination of pesticide residues in food commodities by use of ultra-performance liquid chromatography-tandem mass spectrometry
A. Garrido Frenich et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection
Paula Paya et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Laboratory studies on formation of bound residues and degradation of propiconazole in soils
IS Kim et al.
PEST MANAGEMENT SCIENCE (2003)
Environmental fate of the triazole fungicide propiconazole in a rice-paddy-soil lysimeter
IS Kim et al.
PLANT AND SOIL (2002)
Laboratory degradation studies of bentazone, dichlorprop, MCPA, and propiconazole in Norwegian soils
CW Thorstensen et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2001)
Residue levels, decline curves, and plantation distribution of procymidone in green beans grown in greenhouse
J Castillo-Sánchez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
