期刊
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
卷 84, 期 2, 页码 202-207出版社
SPRINGER
DOI: 10.1007/s00128-009-9910-6
关键词
Microcystins; Stability; Temperature; Bighead carp
In this study, bighead carp treated with two doses, i.e. 400 and 580 mu g MC-LReq (Microcystin-LR equivalent)/kg bw. After dosing bighead carp with 400 and 580 ug MC-LReq/Kg bw, the mean concentrations of microcystins (MCs) was significantly higher in boiled muscle than unboiled controls. These results indicate that the potential threat of microcystins contaminated fish to humans has been underestimated. The increase in microcystins occurs by the release of phosphatase-bound microcystins by boiling.
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