4.4 Article

Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Effects of whole wheat feeding on the development of the digestive tract of broiler chickens

I. Gabriel et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries

A. Serena et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks

Philip A. Thacker et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Food Science & Technology

The effects of malting and mashing on barley protein extractability

Inge Celus et al.

JOURNAL OF CEREAL SCIENCE (2006)

Review Food Science & Technology

Brewers' spent grain: generation, characteristics and potential applications

SI Mussatto et al.

JOURNAL OF CEREAL SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat

B Svihus et al.

BRITISH POULTRY SCIENCE (2004)

Article Agriculture, Dairy & Animal Science

Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat

H Hetland et al.

BRITISH POULTRY SCIENCE (2003)

Article Chemistry, Applied

Variability of brewer's spent grain within a brewery

M Santos et al.

FOOD CHEMISTRY (2003)

Article Agriculture, Dairy & Animal Science

Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat

B Svihus et al.

BRITISH POULTRY SCIENCE (2002)

Article Agriculture, Dairy & Animal Science

Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens

H Hetland et al.

BRITISH POULTRY SCIENCE (2001)