Carbon Footprint and Sustainability of Agricultural Production Systems in Punjab, India, and Ohio, USA

Sustainability of agricultural systems depends on their carbon (C) footprint, and the C-output :C-input ratio. Thus, this study was conducted with the objectives to: (i) assess the agricultural C emissions in relation to predominant farming systems in Punjab, India, and Ohio, USA; (ii) evaluate C-use efficiency of production systems; and (iii) determine the relative sustainability of agronomic production systems as determined by their C footprints. The data collated on C-based input into the soil for predominant crops for both regions included the amounts of fertilizers (N, P, K), herbicides and pesticides used for each crop annually, tillage methods, cropland area, total production of each crop, area under different farming systems, water-management practices (e.g., tubewell irrigation), and total number of livestock. These data were used to compute C equivalent (CE) per hectare of input and output, and the relative sustainability indices as a measure of the C-production efficiency. There existed a linear relationship observed between C input and C output for Punjab, indicating that an increase of 1 Tg/yr (1 Tg = teragram = 10(12) g = million ton) of C input resulted in the corresponding C output of similar to 12 Tg/yr. A similar linear relationship between input and net C output between the 1930s and 1980s was observed for Ohio, and the ratio reached a plateau during 1990s. The average C-sustainability index (increase in C output as % of C-based input) value for Ohio from 1990 to 2005 was 35-43, almost 2.5 times that of Punjab. Since 1989, there has been a major shift in Ohio from conventional tillage to reduced and conservation tillage along with a decline in fertilizer use. No-till farming is practiced on about 35% of the cultivated area, which involves elimination of plowing, retention of crop residue mulch, and judicious use of chemicals. In Punjab, crop residues are removed, resulting in loss of C from the soil organic carbon pool. Hence, the C-based sustainability index is much higher in Ohio than in Punjab. C-efficient systems are more sustainable than inefficient farming systems, and residue removal reduces agricultural sustainability by depleting the soil C pool.