4.4 Article

Processing of oats and the impact of processing operations on nutrition and health benefits

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

The future of oats in the food and health continuum

Roger Clemens et al.

BRITISH JOURNAL OF NUTRITION (2014)

Review Nutrition & Dietetics

Oats and bowel disease: a systematic literature review

Frank Thies et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Nutrition & Dietetics

Impact of whole grains on the gut microbiota: the next frontier for oats?

Devin J. Rose

BRITISH JOURNAL OF NUTRITION (2014)

Article Nutrition & Dietetics

Oat agriculture, cultivation and breeding targets: implications for human nutrition and health

Derek Stewart et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Food Science & Technology

Extrusion process improves the functionality of soluble dietary fiber in oat bran

Min Zhang et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Pediatrics

Nutrition and Celiac Disease

Klaus-Peter Zimmer

CURRENT PROBLEMS IN PEDIATRIC AND ADOLESCENT HEALTH CARE (2011)

Article Nutrition & Dietetics

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M. S. Wolever et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Biochemistry & Molecular Biology

The distribution of oil in the oat grain

Waheeb K. Heneen et al.

PLANT SIGNALING & BEHAVIOR (2009)

Article Agriculture, Multidisciplinary

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Peter R. Shewry et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Gastroenterology & Hepatology

Consumption of pure oats by individuals with celiac disease: A position statement by the Canadian Celiac Association

Mohsin Rashid et al.

CANADIAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2007)

Article Agriculture, Multidisciplinary

Nutritional properties of oat-based beverages as affected by processing and storage

Huanmei Zhang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)