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注意:仅列出部分参考文献,下载原文获取全部文献信息。Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products
S. M. Tosh
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Plasminogen activator inhitor-1 associates with cardiovascular risk factors in healthy young adults in the Cardiovascular Risk in Young Finns Study
Juho R. H. Raiko et al.
ATHEROSCLEROSIS (2012)
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
Karen E. Charlton et al.
BRITISH JOURNAL OF NUTRITION (2012)
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Jian Zhang et al.
NUTRITION JOURNAL (2012)
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
M. Kristensen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
Thomas M. S. Wolever et al.
NUTRITION JOURNAL (2011)
Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and digestive function (ID 850) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Thomas M. S. Wolever et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
Paula Tighe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
Iain A. Brownlee et al.
BRITISH JOURNAL OF NUTRITION (2010)
The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber
B. Sturtzel et al.
JOURNAL OF NUTRITION HEALTH & AGING (2010)
Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
Kevin C. Maki et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects
Elke Theuwissen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Is It LDL Particle Size or Number that Correlates with Risk for Cardiovascular Disease?
H. Robert Superko et al.
CURRENT ATHEROSCLEROSIS REPORTS (2008)
Public health significance of elevated homocysteine
Jacob Selhub
FOOD AND NUTRITION BULLETIN (2008)
The effect of strawberries in a cholesterol-lowering dietary portfolio
David J. A. Jenkins et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2008)
Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men
Kevin C. Maki et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2007)
Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance - The Australian diabetes, obesity, and lifestyle study (AusDiab)
Elizabeth L. M. Barr et al.
CIRCULATION (2007)
Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure
K. C. Maki et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Cholesterol-lowering benefits of oat-containing cereal in Hispanic Americans
W Karmally et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Egg consumption and endothelial function: a randomized controlled crossover trial
DL Katz et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2005)
Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials
SP Whelton et al.
JOURNAL OF HYPERTENSION (2005)
Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women
J Robitaille et al.
ANNALS OF NUTRITION AND METABOLISM (2005)
Oats, antioxidants and endothelial function in overweight, dyslipidemic adults
DL Katz et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Effect of dietary fiber intake on blood pressure: a randomized, double-blind placebo-controlled trial
J He et al.
JOURNAL OF HYPERTENSION (2004)
Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk -: A controlled randomized lifestyle intervention study
A Berg et al.
ANNALS OF NUTRITION AND METABOLISM (2003)
Whole grains protect against atherosclerotic cardiovascular disease
JW Anderson
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Markers of inflammation and cardiovascular disease application to clinical and public health practice - A statement for healthcare professionals from the centers for disease control and prevention and the American Heart Association
TA Pearson et al.
CIRCULATION (2003)
Relation of dietary fat and fiber to elevation of C-reactive protein
DE King et al.
AMERICAN JOURNAL OF CARDIOLOGY (2003)
Effects of oat and wheat cereals on endothelial responses
DL Katz et al.
PREVENTIVE MEDICINE (2001)