相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink: a controlled trial
M. Maersk et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Changes in gut hormone and glucose concentrations in relation to hunger and fullness
Sofie G. Lemmens et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Effects of meal size and composition on incretin, α-cell, and β-cell responses
Josina M. Rijkelijkhuizen et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2010)
A High-fat vs. a Moderate-fat Meal in Obese Boys: Nutrient Balance, Appetite, and Gastrointestinal Hormone Changes
Claudio Maffeis et al.
OBESITY (2010)
Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults
Heather J. Leidy et al.
OBESITY (2010)
Effects of peripheral administration of synthetic human glucose-dependent insulinotropic peptide (GIP) on energy expenditure and subjective appetite sensations in healthy normal weight subjects and obese patients with type 2 diabetes
C. Daousi et al.
CLINICAL ENDOCRINOLOGY (2009)
Unraveling the Science of Incretin Biology
Michael A. Nauck
EUROPEAN JOURNAL OF INTERNAL MEDICINE (2009)
Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates.
Frank M. Sacks et al.
NEW ENGLAND JOURNAL OF MEDICINE (2009)
Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake
Jane Bowen et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Volume and variety: Relative effects on food intake
GNM Norton et al.
PHYSIOLOGY & BEHAVIOR (2006)
Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads
MR Yeomans et al.
INTERNATIONAL JOURNAL OF OBESITY (2001)
The role of postprandial releases of insulin and incretin hormones in meal-induced satiety - effect of obesity and weight reduction
C Verdich et al.
INTERNATIONAL JOURNAL OF OBESITY (2001)
Effects of food attributes on hunger and food intake
SV Kirkmeyer et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)