相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Characterization of the behavior of alginate-based microcapsules in vitro and in vivo
M. Anschütz et al.
INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS (2011)
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction
Vincenzo Fogliano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa
Andrew P. Neilson et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution
Admire Dube et al.
FOOD CHEMISTRY (2010)
Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans
Mireia Urpi-Sarda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas et al.
FOOD & FUNCTION (2010)
Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans
William Mullen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
Mireia Urpi-Sarda et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
Nadia Ortega et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
Maaike M. Appeldoorn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry
Mireia Urpi-Sarda et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH
Carmen Lucas-Abellan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate
Karen A. Cooper et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources
Nadia Ortega et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The effect of milk protein on the bioavailability of cocoa polyphenols
J. B. Keogh et al.
JOURNAL OF FOOD SCIENCE (2007)
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human
Elena Roura et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
Liwei Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Functional foods: Planning and development
V Fogliano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Metabolism of dietary procyanidins in rats
MP Gonthier et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
S Baba et al.
FREE RADICAL RESEARCH (2000)
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
J Wollgast et al.
FOOD RESEARCH INTERNATIONAL (2000)
分享论文
