4.4 Article

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Endocrinology & Metabolism

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

Emmanuelle Kesse-Guyot et al.

ANNALS OF NUTRITION AND METABOLISM (2011)

Article Agriculture, Multidisciplinary

Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols

Benedicte Lorrain et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Nutrition & Dietetics

Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber

Orla O'Conell et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2009)

Review Food Science & Technology

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Agriculture, Multidisciplinary

Effect of apple particle state on the release of volatile compounds in a new artificial mouth device

Gaelle Arvisenet et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Impact of fatty acyl composition and quantity of triglycerides on bloaccessibility of dietary carotenoids

Tianyao Huo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Lutein and zeaxanthin in leafy greens and their bioavailability: Olive oil influences the absorption of dietary lutein and its accumulation in adult rats

Rangaswamy Lakshminarayana et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Nutrition & Dietetics

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption

Emmanuelle Reboul et al.

BRITISH JOURNAL OF NUTRITION (2007)

Review Pharmacology & Pharmacy

Carotenoids and human health

A. V. Rao et al.

PHARMACOLOGICAL RESEARCH (2007)

Review Food Science & Technology

Intestinal absorption of dietary carotenoids

Lina Yonekura et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

Emmanuelle Reboul et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

J Kanner et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Biochemistry & Molecular Biology

Macular pigments lutein and zeaxanthin as blue light filters studied in liposomes

A Junghans et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)