期刊
BRITISH JOURNAL OF NUTRITION
卷 109, 期 11, 页码 2079-2088出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114512004291
关键词
Hearing; Diet; Nutrients; Meat
资金
- Agence Nationale de la Recherche [ANR-05-PNRA-010]
- Direction Generale de la Sante (Ministry of Health)
- Mederic
- Sodexo
- Ipsen
- Mutuelle Generale de l'Education Nationale
- Pierre Fabre
Only a few studies have investigated the impact of nutrients and food groups on hearing level (HL) with a population-based approach. We examined the 13-year association between intake of specific nutrients and food groups and HL in a sample of French adults. A total of 1823 subjects, aged 45-60 years at baseline, participating in the Supplementation with Antioxidant Vitamins and Minerals 2 cohort were selected. Nutrient and food intake was estimated at baseline among participants who had completed at least six 24 h dietary records. HL was assessed 13 years after baseline and was defined as the pure-tone air conduction of the worse ear at the following thresholds: 0.5, 1, 2 and 4 kHz. The relationship between quartiles of energy-adjusted nutrient and food intake and HL was assessed by multivariate linear regression analyses, in men and women separately. Intakes of retinol (P-trend = 0.058) and vitamin B-12 (P-trend=0.068) tended to be associated with better HL in women. Intakes of meat as a whole (P-trend=0.030), red meat (P-trend=0.014) and organ meat (P-trend=0.017) were associated with better HL in women. Higher intake of seafood as a whole (P-trend=0.07) and of shellfish (P-trend=0.097) tended to be associated with better HL in men. Consumption of meat is therefore associated with a better HL in women. Further research is required to better elucidate the mechanisms behind the associations between diet and hearing.
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