相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Berry flavonoids and phenolics: bioavailability and evidence of protective effects
Daniele Del Rio et al.
BRITISH JOURNAL OF NUTRITION (2010)
Colonic metabolites of berry polyphenols: the missing link to biological activity?
Gary Williamson et al.
BRITISH JOURNAL OF NUTRITION (2010)
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse
Catherine Felgines et al.
BRITISH JOURNAL OF NUTRITION (2010)
Metabolism of protocatechuic acid influences fatty acid oxidation in rat heart: New anti-angina mechanism implication
Yan-guang Cao et al.
BIOCHEMICAL PHARMACOLOGY (2009)
Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice
Timothy H. Marczylo et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2009)
Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat
Jian He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice
S. -J. Han et al.
JOURNAL OF FOOD SCIENCE (2009)
The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats
Laura Hanske et al.
JOURNAL OF NUTRITION (2009)
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
Colin D. Kay et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Anthocyanins and their role in cancer prevention
Li-Shu Wang et al.
CANCER LETTERS (2008)
Berry fruit supplementation and the aging brain
Barbara Shukitt-Hale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Influence of glucose on cyanidin 3-glucoside absorption in rats
Catherine Felgines et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Protocatechuic acid: The missing human cyanidins' metabolite
Fabio Galvano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats
Neuza Mariko Ayrnoto Hassimotto et al.
NUTRITION RESEARCH (2008)
The bioavailability and absorption of anthocyanins: Towards a better understanding
Tony K. McGhie et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Antioxidant activity and antimicrobial effect of berry phenolics - a Finnish perspective
Marina Heinonen
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
The bioavallability of raspberry anthocyanins and ellagitannins in rats
Gina Borges et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
M. -J. Bermudez-Soto et al.
FOOD CHEMISTRY (2007)
Clostridium saccharogumia sp nov and Lactonifactor longoviformis gen. nov., sp nov., two novel human faecal bacteria involved in the conversion of the dietary phytoestrogen secoisolariciresinol diglucoside
Thomas Clavel et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2007)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Absorption and metabolism of red orange juice anthocyanins in rats
C Felgines et al.
BRITISH JOURNAL OF NUTRITION (2006)
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
J Fleschhut et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion
GJ McDougall et al.
PHYTOCHEMISTRY (2005)
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans
C Felgines et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
K Keppler et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats
TK McGhie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
M Schwarz et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
K Nemeth et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C
A Pérez-Vicente et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Degradation of quercetin and luteolin by Eubacterium ramulus
A Braune et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Detection of anthocyanins from elderberry juice in human urine
M Murkovic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Anaerobic degradation of flavonoids by Eubacterium ramulus
H Schneider et al.
ARCHIVES OF MICROBIOLOGY (2000)
分享论文
