4.4 Article

Determinants of bioelectrical phase angle in disease

期刊

BRITISH JOURNAL OF NUTRITION
卷 107, 期 8, 页码 1217-1220

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CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114511004028

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Bioelectrical impedance analysis; Phase angle; Standardised phase angle; Malnutrition; Inflammation

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Phase angle (PhA), a parameter of bioelectrical impedance analysis, is a well-known predictor of morbidity and mortality in various diseases. The causes of decreased PhA are, however, not yet completely understood. We therefore investigated determinants of PhA in 777 hospitalised patients in a retrospective analysis. PhA was assessed by bioelectrical impedance analysis at 50 KHz. Subjective global assessment (SGA) was used to evaluate nutritional status. Age, sex, BMI as well as nutritional status (SGA), benign or malignant disease and C-reactive protein (CRP) were investigated as potential determinants of PhA and standardised PhA (SPhA) (observed PhA 2 mean PhA of reference values)/standard deviation of reference values in a general linear model regression analysis. Next to age (estimated effect size, 46.6 %; P<0.0001), malnutrition (39.1 %; P<0.0001) emerged as a major PhA determinant in our study population. Moreover, sex (6.4 %; P<0.0001), CRP (4.4 %; P<0.0001) and BMI (3.5 %; P<0.0001) exhibited a significant influence on PhA, whereas malignant disease showed no significant effect in this model. The only significant determinants of SPhA were malnutrition (85.4 %; P<0.0001) and inflammation (9.6 %; P<0.0001). In conclusion, next to the established predictors, malnutrition and inflammation have a strong impact on PhA in sick individuals, which partly explains its prognostic power. When investigating the SPhA, only malnutrition and inflammation were found to be significant predictors, as a result of which the SPhA is considered a more suitable indicator of nutritional and health status.

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