4.4 Article

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix

Sonia Tourino et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Procyanidin B2 catabolism by human fecal microflora: Partial characterization of 'dimeric' intermediates

Stavroula Stoupi et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Agriculture, Multidisciplinary

Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis

Brittany L. White et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance

Gemma Montagut et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)

Article Food Science & Technology

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Fulgencio Saura-Calixto et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Review Food Science & Technology

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

Cinta Blade et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Oncology

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

Marta Rossi et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)

Article Agriculture, Multidisciplinary

Phenolic Metabolites of Grape Antioxidant Dietary Fiber in Rat Urine

Sonia Tourino et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

Sara Arranz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) DA Webb] Polyphenols in Humans

Mireia Urpi-Sarda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Food Science & Technology

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Jose Serrano et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Agriculture, Multidisciplinary

HPLC determination of extractable and unextractable proanthocyanidins in plant materials

Jarkko K. Hellstrom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats

Takak Yokozawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Nutrition & Dietetics

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Perez-Jimenez et al.

NUTRITION (2008)

Article Biochemistry & Molecular Biology

HMDB: the human metabolome database

David S. Wishart et al.

NUCLEIC ACIDS RESEARCH (2007)

Article Biochemistry & Molecular Biology

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

S Baba et al.

FREE RADICAL BIOLOGY AND MEDICINE (2002)

Article Agriculture, Multidisciplinary

Degradation and metabolism of 14C-labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat

R Abia et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)