相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
Angelique Stalmach et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats
Stavroula Stoupi et al.
DRUG METABOLISM AND DISPOSITION (2010)
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
Mathieu Renouf et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
Stavroula Stoupi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
Stefano Raimondi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Metabolism of protocatechuic acid influences fatty acid oxidation in rat heart: New anti-angina mechanism implication
Yan-guang Cao et al.
BIOCHEMICAL PHARMACOLOGY (2009)
Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption
Angelique Stalmach et al.
DRUG METABOLISM AND DISPOSITION (2009)
Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy
Serena C. Marks et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Metabolism of Berry Anthocyanins to Phenolic Acids in Humans
Tarja Nurmi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
Maaike M. Appeldoorn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Targeting mitochondrial permeability in cancer drug development
Michael V. Berridge et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Selective bio-availability of phenolic acids from Scottish strawberries
Wendy R. Russell et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
From delocalized lipophilic cations to hypoxia: Blocking tumor cell mitochondrial function leads to therapeutic gain with glycolytic inhibitors
Metin Kurtoglu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models
Mar Larrosa et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
Colin D. Kay et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier et al.
NATURAL PRODUCT REPORTS (2009)
Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells
Shui Guan et al.
TOXICOLOGY IN VITRO (2009)
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells
Laure Poquet et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Investigation of the metabolic fate of dihydrocaffeic acid
Laure Poquet et al.
BIOCHEMICAL PHARMACOLOGY (2008)
UDP-glucuronosyltransferase 1A6 is the major isozyme responsible for protocatechuic aldehyde glucuronidation in human liver microsomes
Hui-Xin Liu et al.
DRUG METABOLISM AND DISPOSITION (2008)
Comparison of drug transporter gene expression and functionality in Caco-2 cells from 10 different laboratories
Rose Hayeshi et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2008)
Protocatechuic acid from Alpinia oxyphylla promotes migration of human adipose tissue-derived stromal cells in vitro
Han Wang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2008)
Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo
Mar Larrosa et al.
FREE RADICAL RESEARCH (2008)
Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites
Sarah C. Forester et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study
Gitte S. Jensen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Flavonoids and related compounds in parasitic disease control
D. Kerboeuf et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2008)
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit
Wendy Hollands et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis et al.
BRITISH JOURNAL OF NUTRITION (2008)
Transport and metabolism of ferulic acid through the colonic epithelium
Laure Poquet et al.
DRUG METABOLISM AND DISPOSITION (2008)
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption
Kathrin Kahle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Human intestinal hydrolysis of phenol glycosides -: a study with quercetin and p-nitrophenol glycosides using ileostomy fluid
Bastian Knaup et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Neuroprotective effects of anthocyanins and their in vivo metabolites in SH-SY5Y cells
Andrea Tarozzi et al.
NEUROSCIENCE LETTERS (2007)
The bioavallability of raspberry anthocyanins and ellagitannins in rats
Gina Borges et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Interactions affecting the Bioavailability of dietary polyphenols in vivo
Susanne Scholz et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2007)
Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans
Hitoshi Matsumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces
Motol Tamura et al.
ANAEROBE (2007)
Monocarboxylate transporter expression is associated with the absorption of benzoic acid in human intestinal epithelial cells
E. Haughton et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)
Sari Ek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Hui Cheng Lee et al.
RESEARCH IN MICROBIOLOGY (2006)
Evaluation of [14C]phenylacetate as a prototype tracer for the measurement of glial metabolism in the rat brain
Osamu Inoue et al.
NUCLEAR MEDICINE AND BIOLOGY (2006)
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
M. -P. Gonthier et al.
BIOMEDICINE & PHARMACOTHERAPY (2006)
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
Indu B. Jaganath et al.
FREE RADICAL RESEARCH (2006)
Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human
Motoi Tamura et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Protocatechuic acid induces cell death in HepG2 hepatocellular carcinoma cells through a c-Jun N-terminal kinase-dependent mechanism
E. C. H. Yip et al.
CELL BIOLOGY AND TOXICOLOGY (2006)
Metagenomic analysis of the human distal gut microbiome
Steven R. Gill et al.
SCIENCE (2006)
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
M Larrosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside
T Clavel et al.
FEMS MICROBIOLOGY ECOLOGY (2006)
Differences in fecal microbiota in different European study populations in relation to age, gender, and country:: A cross-sectional study
S Mueller et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
J Fleschhut et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Identification and quantitation of phenolic compounds in faecal matrix by capillary gas chromatography and nano-electrospray mass spectrometry
Ulrike Knust et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
DO Otieno et al.
FOOD RESEARCH INTERNATIONAL (2006)
Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compounds
S Labib et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Colonic availability of apple polyphenols - A study in ileostomy subjects
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Metabolism of glycitein (7,4′-dihydroxy-6-methoxy-isoflavone) by human gut microflora
AL Simons et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Inhibitory activities of epidermal growth factor receptor tyrosine kinase-targeted dihydroxyisoflavone and trihydroxydeoxybenzoin derivatives on Sarcocystis neurona, Neospora caninum, and Cryptosporidium parvum development
G Gargala et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
K Keppler et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota;: Conversion of isoxanthohumol into 8-prenylnaringenin
S Possemiers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Diversity of the human intestinal microbial flora
PB Eckburg et al.
SCIENCE (2005)
Analysis of anthocyanins in rat intestinal contents - Impact of anthocyanin chemical structure on fecal excretion
J He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Host-bacterial mutualism in the human intestine
F Bäckhed et al.
SCIENCE (2005)
Human fecal water content of phenolics: The extent of colonic exposure to aromatic compounds
AM Jenner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Degradation of neohesperidin dihydrochalcone by human intestinal bacteria
A Braune et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics
Y Sambuy et al.
CELL BIOLOGY AND TOXICOLOGY (2005)
Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared guinea pig liver slices
GI Panoutsopoulos et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2005)
Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans
SM Wittemer et al.
PHYTOMEDICINE (2005)
X-ray single-crystal analysis of (-)-(S)-Equol isolated from rat's feces
G Liang et al.
CHEMISTRY & BIODIVERSITY (2005)
Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium
XL Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Structural dependence of HPLC separation pattern of Anthocyanins from bilberry (Vaccinium myrtillus L.)
T Ichiyanagi et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2004)
Pharmacokinetics of sodium phenylacetate and sodium benzoate following intravenous administration as both a bolus and continuous infusion to healthy adult volunteers
RB MacArthur et al.
MOLECULAR GENETICS AND METABOLISM (2004)
Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
L Hoey et al.
BRITISH JOURNAL OF NUTRITION (2004)
Phenylbutyrate and phenylacetate induce differentiation and inhibit proliferation of human medulloblastoma cells
XN Li et al.
CLINICAL CANCER RESEARCH (2004)
Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis
T Ichiyanagi et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2004)
Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products
AR Rechner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans
NC Ward et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
New secondary metabolites of phenylbutyrate in humans and rats
T Kasumov et al.
DRUG METABOLISM AND DISPOSITION (2004)
First bacterial chalcone isomerase isolated from Eubacterium ramulus
C Herles et al.
ARCHIVES OF MICROBIOLOGY (2004)
Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal caco-2 cell monolayers
Y Konishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme
L Schoefer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal Caco-2 cell monolayers
Y Konishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection:: Ribes species
KR Määttä et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Metabolism of dietary procyanidins in rats
MP Gonthier et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics
TE Steer et al.
BRITISH JOURNAL OF NUTRITION (2003)
Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
E Bowey et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa
F Guglielmi et al.
BRITISH JOURNAL OF NUTRITION (2003)
Transformation of flavonoids by intestinal microorganisms
M Blaut et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2003)
Inhibitor effects of urinary metabolites on platelet aggregation after orally administering Shimotsu-to, a traditional Chinese medicine, to rats
T Yasuda et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2003)
Lipid-lowering efficacy of hesperetin metabolites in high-cholesterol fed rats
HK Kim et al.
CLINICA CHIMICA ACTA (2003)
Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins
N Katsube et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
B Cerda et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Pharmacokinetics of phenylacetate administered as a 30-min infusion in children with refractory cancer
P Thompson et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2003)
Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria
D Tsangalis et al.
JOURNAL OF FOOD SCIENCE (2002)
Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep
BR Min et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2002)
Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China
CL Sun et al.
CARCINOGENESIS (2002)
Life extension in Drosophila by feeding a drug
HL Kang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism
NG Coldham et al.
XENOBIOTICA (2002)
The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp strain SDG-2, a human intestinal bacterium
LQ Wang et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Lipid-lowering and antioxidative activities of 3,4-di(OH)-cinnamate and 3,4-di(OH)-hydrocinnamate in cholesterol-fed rats
JS Lee et al.
CLINICA CHIMICA ACTA (2001)
In vitro metabolism of plant lignans:: New precursors of mammalian lignans enterolactone and enterodiol
S Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Anti-atherogenic effect of citrus flavonoids, naringin and naringenin, associated with hepatic ACAT and aortic VCAM-1 and MCP-1 in high cholesterol-fed rabbits
CH Lee et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
D Couteau et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Directly coupled high-performance liquid chromatography and nuclear magnetic resonance spectroscopic with chemometric studies on metabolic variation in Sprague-Dawley rats
CL Gavaghan et al.
ANALYTICAL BIOCHEMISTRY (2001)
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
H Matsumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria
H Schneider et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical
T Yasuda et al.
JOURNAL OF NATURAL PRODUCTS (2000)
Gallic acid metabolites are markers of black tea intake in humans
JM Hodgson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Hippuric acid as a major excretion product associated with black tea consumption
MN Clifford et al.
XENOBIOTICA (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Anaerobic degradation of flavonoids by Eubacterium ramulus
H Schneider et al.
ARCHIVES OF MICROBIOLOGY (2000)
Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion
C Li et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2000)
Degradation of flavonoid glycosides and aglycones during in vitro fermentation with human faecal flora
U Justesen et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods
HJM Harmsen et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2000)
Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora
IR Rowland et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)
A probing dose of phenylacetate does not affect glucose production and gluconeogenesis in humans
A Wajngot et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2000)