相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases
R. Siener et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis
Saida Mebarek et al.
BRITISH JOURNAL OF NUTRITION (2009)
Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism
Pavel Flachs et al.
CLINICAL SCIENCE (2009)
Obesity-induced insulin resistance and hepatic steatosis are alleviated by ω-3 fatty acids: a role for resolvins and protectins
Ana Gonzalez-Periz et al.
FASEB JOURNAL (2009)
n-3 PUFA: bioavailability and modulation of adipose tissue function
Jan Kopecky et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2009)
Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue
Allain Amador Bueno et al.
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2008)
Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity
Michio Hashimoto et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2006)
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women
J. D. Krebs et al.
INTERNATIONAL JOURNAL OF OBESITY (2006)
Fish oil regulates adiponectin secretion by a peroxisome proliferator-activated receptor-γ-dependent mechanism in mice
S Neschen et al.
DIABETES (2006)
Mice lacking adiponectin show decreased hepatic insulin sensitivity and reduced responsiveness to peroxisome proliferator-activated receptor γ agonists
AR Nawrocki et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet
P Flachs et al.
DIABETOLOGIA (2006)
Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce β-oxidation in white fat
P Flachs et al.
DIABETOLOGIA (2005)
Differential responses of visceral and subcutaneous fat depots to nutrients
FH Einstein et al.
DIABETES (2005)
Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: an overview of their protective roles in catabasis
CN Serhan et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2004)
Polyunsaturated fatty acids and gene expression
A Lapillonne et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2004)
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue
J Ruzickova et al.
LIPIDS (2004)
Sustained peripheral expression of transgene adiponectin offsets the development of diet-induced obesity in rats
S Shklyaev et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Regulation of adiponectin by adipose tissue-derived cytokines: in vivo and in vitro investigations in humans
JM Bruun et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2003)
Plasma adiponectin and leptin levels, body composition, and glucose utilization in adult women with wide ranges of age and obesity
AS Ryan et al.
DIABETES CARE (2003)
The role of the novel adipocyte-derived hormone adiponectin in human disease
JJ Díez et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2003)
Mechanism for peroxisome proliferator-activated receptor-α activator-induced up-regulation of UCP2 mRNA in rodent hepatocytes
T Nakatani et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Weight reduction increases plasma levels of an adipose-derived anti-inflammatory protein, adiponectin
WS Yang et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2001)
Plasma concentrations of a novel, adipose-specific protein, adiponectin, in type 2 diabetic patients
K Hotta et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2000)
n-3 fatty acids from fish and coronary artery disease: implications for public health
Erik B. Schmidt et al.
PUBLIC HEALTH NUTRITION (2000)