期刊
BRITISH JOURNAL OF NUTRITION
卷 104, 期 2, 页码 160-163出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114510000565
关键词
Metabolic syndrome; Diet; Fatty acids; Blood pressure; LIPGENE
资金
- LIPGENE - an European Union Sixth Framework Program [FOOD-CT-2003-505944]
- Norwegian Foundation for Health and Rehabilitation
- South-Eastern Norway Regional Health Authority
- Johan Throne Hoist Foundation for Nutrition Research
Hypertension is a key feature of the metabolic syndrome. Lifestyle and dietary changes may affect blood pressure (BP), but the knowledge of the effects of dietary fat modification in subjects with the metabolic syndrome is limited. The objective of the present study was to investigate the effect of an isoenergetic change in the quantity and quality of dietary fat on BP in subjects with the metabolic syndrome. In a 12-week European multi-centre, parallel, randomised controlled dietary intervention trial (LIPGENE), 486 subjects were assigned to one of the four diets distinct in fat quantity and quality: two high-fat diets rich in saturated fat or monounsaturated fat and two low-fat, high-complex carbohydrate diets with or without 1.2 g/d of very long-chain n-3 PUFA supplementation. There were no overall differences in systolic BP (SBP), diastolic BP or pulse pressure (PP) between the dietary groups after the intervention. The high-fat diet rich in saturated fat had minor unfavourable effects on SBP and PP in males.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据