相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
Giovanni M. Turchini et al.
LIPIDS (2007)
Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss)
Murray D. Drew et al.
AQUACULTURE (2007)
Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
I. Stubhaug et al.
AQUACULTURE NUTRITION (2007)
Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, murray cod (Maccullochella peelii peelii)
David S. Francis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
β-oxidation capacity in liver increases during parr-smolt transformation of Atlantic salmon fed vegetable oil and fish oil
I. Stubhaug et al.
JOURNAL OF FISH BIOLOGY (2006)
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
GM Turchini et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2006)
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis et al.
AQUACULTURE (2006)
Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
C. Moya-Falcon et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2006)
Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil
I Stubhaug et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2005)
The impact of long-chain n-3 polyunsaturated fatty acids on human health
CHS Ruxton et al.
NUTRITION RESEARCH REVIEWS (2005)
A critical review of methods used to estimate linoleic acid Δ6-desaturation ex vivo and in vivo
JE Brown
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2005)
Global trends in world fisheries: impacts on marine ecosystems and food security
D Pauly et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2005)
beta-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.) - Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
I Stubhaug et al.
LIPIDS (2005)
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
DR Tocher et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2004)
Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
XZ Zheng et al.
AQUACULTURE (2004)
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil -: effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
BE Torstensen et al.
AQUACULTURE NUTRITION (2004)
Structure, function, and dietary regulation of Delta 6, Delta 5, and Delta 9 desaturases
MT Nakamura et al.
ANNUAL REVIEW OF NUTRITION (2004)
Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans
EA Emken et al.
LIPIDS (2004)
Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
D Menoyo et al.
AQUACULTURE (2003)
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
GM Turchini et al.
AQUACULTURE (2003)
Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions
DR Tocher et al.
LIPIDS (2003)
Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)
DR Tocher et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2002)
A vertebrate fatty acid desaturase with Δ5 and Δ6 activities
N Hastings et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
Effect of aquaculture on world fish supplies
RL Naylor et al.
NATURE (2000)
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) -: Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources
BE Torstensen et al.
LIPIDS (2000)
分享论文
