相关参考文献
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Kym Mina et al.
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Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics:: data from the Bordeaux sample of the Three-City Study
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Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
[Anonymous]
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Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
SO Olsen
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Perceived barriers to consumption of fish among Norwegian women
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APPETITE (2003)
A valid food frequency questionnaire for measuring dietary fish intake
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ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)
The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects
JD Carver et al.
BRAIN RESEARCH BULLETIN (2001)
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O Myrland et al.
FOOD QUALITY AND PREFERENCE (2000)