相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ellagic acid inhibits IL-1 beta-induced cell adhesion molecule expression in human umbilical vein endothelial cells
Ya-Mei Yu et al.
BRITISH JOURNAL OF NUTRITION (2007)
Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid
YM Yu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Isorhapontigenin and resveratrol suppress oxLDL-induced proliferation and activation of ERK1/2 mitogen-activated protein kinases of bovine aortic smooth muscle cells
YL Liu et al.
BIOCHEMICAL PHARMACOLOGY (2004)
The effects of dehydroaltenusin, a novel mammalian DNA polymerase α inhibitor, on cell proliferation and cell cycle progression
C Murakami-Nakai et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)
Aloe-emodin induced in vitro G2/M arrest of cell cycle in human promyelocytic leukemia HL-60 cells
HC Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid - extensive binding to protein and DNA
AC Whitley et al.
BIOCHEMICAL PHARMACOLOGY (2003)
Red wine polyphenols inhibit vascular smooth muscle cell migration through two distinct signaling pathways
K Iijima et al.
CIRCULATION (2002)
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries
S Sellappan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Free radical studies of ellagic acid, a natural phenolic antioxidant
KI Priyadarsini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein
R Locher et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2002)
Mitogenic effect of oxidized low-density lipoprotein on vascular smooth muscle cells mediated by activation of Ras/Raf/MEK/MAPK pathway
CM Yang et al.
BRITISH JOURNAL OF PHARMACOLOGY (2001)
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
B de Ancos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
