4.7 Article

Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women

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BRITISH JOURNAL OF CANCER
卷 98, 期 3, 页码 636-640

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NATURE PUBLISHING GROUP
DOI: 10.1038/sj.bjc.6604175

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breast cancer; oestrogen receptor; progesterone receptor; dietary lignans; risk

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Among the 51 823 postmenopausal women in the Swedish Mammography Cohort, we investigated breast cancer risk in relation to the FFQ-based estimated lignan intake by oestrogen receptor (ER) and progesterone receptor (PR) subtypes. A significant 17% risk reduction for breast cancer overall in the high lignan quartile was observed, especially among PMH user (P-interaction < 0.010), but no heterogeneity across ER/PR subtypes.

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