相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Proteome Changes in Thai Indigenous Chicken Muscle during Growth Period
Tawatchai Teltathum et al.
International Journal of Biological Sciences (2012)
A second look into fibre typing - Relation to meat quality
L. Lefaucheur
MEAT SCIENCE (2010)
Proteome dynamics during contractile and metabolic differentiation of bovine foetal muscle
T. Chaze et al.
ANIMAL (2009)
Gene expression in Large White or Duroc-sired female and castrated male pigs and relationships with pork quality
A. Kwasiborski et al.
ANIMAL GENETICS (2009)
Differences in Pig Muscle Proteome According to HAL Genotype: Implications for Meat Quality Defects
Elisabeth Laville et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization
Elisabeth Laville et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Differential proteome analysis of porcine skeletal muscles between Meishan and Large White
Y. J. Xu et al.
JOURNAL OF ANIMAL SCIENCE (2009)
The 26 S Proteasome: From Basic Mechanisms to Drug Targeting
Ami Navon et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Effect of rearing and slaughter conditions on behaviour, physiology and meat quality of Large White and Duroc-sired pigs
Claudia Terlouw et al.
LIVESTOCK SCIENCE (2009)
Elevation in heat shock protein 72 mRNA following contractions in isolated single skeletal muscle fibers
Creed M. Stary et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2008)
The contribution of animal fat oxidation products to colon carcinogenesis, through modulation of TGF-β1 signaling
Fiorella Biasi et al.
CARCINOGENESIS (2008)
Mitochondrial dynamics and apoptosis
Der-Fen Suen et al.
GENES & DEVELOPMENT (2008)
Trans-11 Vaccenic Acid Dietary Supplementation Induces Hypolipidemic Effects in JCR:LA-cp Rats
Ye Wang et al.
JOURNAL OF NUTRITION (2008)
Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs
E. M. C. Terlouw et al.
MEAT SCIENCE (2008)
Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality
A. Kwasiborski et al.
MEAT SCIENCE (2008)
The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH
D. J. Pulford et al.
MEAT SCIENCE (2008)
Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender
A. Kwasiborski et al.
MEAT SCIENCE (2008)
Muscle proteome and meat eating qualities of Longissimus thoracis of Blonde d'Aquitaine young bulls:: A central role of HSP27 isoforms
Martine Morzel et al.
MEAT SCIENCE (2008)
Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality
Nam Kuk Kim et al.
MEAT SCIENCE (2008)
A second look at the influence of birth weight on carcass and meat quality in pigs
C. Rehfeldt et al.
MEAT SCIENCE (2008)
In vivo proteome dynamics during early bovine myogenesis
Thibault Chaze et al.
PROTEOMICS (2008)
Application of proteomics to understand the molecular mechanisms behind meat quality
Kristin Hollung et al.
MEAT SCIENCE (2007)
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
T. L. Scheffler et al.
MEAT SCIENCE (2007)
H2O2 activation of HSP25/27 protects desmin from calpain proteolysis in rat ventricular myocytes
Bradford C. Blunt et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2007)
Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat
Elisabeth Laville et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
New indicators of beef sensory quality revealed by expression of specific genes
Carine Bernard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Lack of galectin-1 results in defects in myoblast fusion and muscle regeneration
Vasilios Georgiadis et al.
DEVELOPMENTAL DYNAMICS (2007)
Lens epithelium-derived growth factor is an Hsp70-2 regulated guardian of lysosomal stability in human cancer
Mads Daugaard et al.
CANCER RESEARCH (2007)
Identification of secreted proteins during skeletal muscle development
X'avia C. Y. Chan et al.
JOURNAL OF PROTEOME RESEARCH (2007)
LongSAGE analysis of skeletal muscle at three prenatal stages in Tongcheng and Landrace pigs
Zhonglin Tang et al.
GENOME BIOLOGY (2007)
Reconstructing the regulatory kinase pathways of myogenesis from phosphopeptide data
Lawrence G. Puente et al.
MOLECULAR & CELLULAR PROTEOMICS (2006)
High postmortem temperature in muscle has very similar consequences in two turkey genetic lines
C. Molette et al.
POULTRY SCIENCE (2006)
Small peptides (<5 kDa) found in ready-to-eat beef meat
C. Bauchart et al.
MEAT SCIENCE (2006)
Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus
Gunilla Lindahl et al.
MEAT SCIENCE (2006)
Proteomic analysis of ovine muscle hypertrophy
M. Hamelin et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics
Xiaohong Jia et al.
JOURNAL OF PROTEOME RESEARCH (2006)
Proteome analysis of the sarcoplasmic fraction of pig Semimembranosus muscle:: Implications on meat color development
T Sayd et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Changes in the muscle proteome after compensatory growth in pigs
R Lametsch et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Mapping of alkaline proteins in bovine skeletal muscle
T Chaze et al.
PROTEOMICS (2006)
Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems
H Remignon et al.
WORLDS POULTRY SCIENCE JOURNAL (2006)
Proteome analysis of early post-mortem changes in two bovine muscle types:: M-longissimus dorsi and M-semitendinosis
XH Jia et al.
PROTEOMICS (2006)
Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs
F Gondret et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Meat ageing: Reconsideration of the current concept
Carlos Hernan Herrera-Mendez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables
F Zamora et al.
MEAT SCIENCE (2005)
The use of proteomics in meat science
E Bendixen
MEAT SCIENCE (2005)
Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis
B Meunier et al.
ANALYTICAL BIOCHEMISTRY (2005)
Characterisation of PSE zones in semimembranosus pig muscle
E Laville et al.
MEAT SCIENCE (2005)
Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams
A Di Luccia et al.
MEAT SCIENCE (2005)
Proteomic analysis of bovine skeletal muscle hypertrophy
J Bouley et al.
PROTEOMICS (2005)
Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures
M Morzel et al.
MEAT SCIENCE (2004)
Identification of myofibrillar substrates for μ-calpain
R Lametsch et al.
MEAT SCIENCE (2004)
The proteome of chicken skeletal muscle: Changes in soluble protein expression during growth in a layer strain
MK Doherty et al.
PROTEOMICS (2004)
Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry
J Bouley et al.
PROTEOMICS (2004)
Comparative proteomes of the proliferating C2C12 myoblasts and fully differentiated myotubes reveal the complexity of the skeletal muscle differentiation program
NS Tannu et al.
MOLECULAR & CELLULAR PROTEOMICS (2004)
Annexins - unique membrane binding proteins with diverse functions
U Rescher et al.
JOURNAL OF CELL SCIENCE (2004)
Bacterial infection and tissue-specific Hsp72,-73 and-90 expression in western painted turtles
V Ramaglia et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2004)
Differential expression profiling of the proteomic and their mRNAs in porcine white and red skeletal muscles
NK Kim et al.
PROTEOMICS (2004)
Postmortem proteome changes of porcine muscle related to tenderness
R Lametsch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Location of myostatin expression during bovine myogenesis in vivo and in vitro
W Deveaux et al.
REPRODUCTION NUTRITION DEVELOPMENT (2003)
Factors of significance, for pork quality - a review
K Rosenvold et al.
MEAT SCIENCE (2003)
Determinants of meat quality: tenderness
C Maltin et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham
D Juncher et al.
MEAT SCIENCE (2003)
Comparative proteomics: characterization of a two-dimensional gel electrophoresis system to study the effect of aging on mitochondrial proteins
JS Chang et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2003)
The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant
RL Woelfel et al.
POULTRY SCIENCE (2002)
Tenderness, ageing rate and meat quality of pork M-longissimus thoracis et lumborum after accelerated boning
MP Rees et al.
MEAT SCIENCE (2002)
The effect of jugular or abomasal infusion of amino acids on milk yield in lactating cows fed a protein deficient diet
MC Thivierge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2002)
Post mortem energy metabolism and pH development in porcine M-longissimus dorsi as affected by two different cooling regimes.: A 31P-NMR spectroscopic study
HC Bertram et al.
MAGNETIC RESONANCE IMAGING (2001)
Integrated genomic and proteomic analyses of a systematically perturbed metabolic network
T Ideker et al.
SCIENCE (2001)
Characteristics of pale, soft, exudative broiler breast meat
RLJM Van Laack et al.
POULTRY SCIENCE (2000)
Heat shock proteins - modulators of apoptosis in tumour cells
EM Creagh et al.
LEUKEMIA (2000)
Minireview - Role of regucalcin in calcium signaling
M Yamaguchi
LIFE SCIENCES (2000)
Alpha-fetoprotein in human fetal cerebrospinal fluid
M Christiansen et al.
CLINICA CHIMICA ACTA (2000)
Muscle develops a specific form of small heat shock protein complex composed of MKBP/HSPB2 and HSPB3 during myogenic differentiation
Y Sugiyama et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2000)