4.1 Article

CHARACTERIZATION OF LYOPHILIZED LIPOSOMES PRODUCED WITH NON-PURIFIED SOY LECITHIN: A CASE STUDY OF CASEIN HYDROLYSATE MICROENCAPSULATION

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Effects of peptide hydrophobicity on its incorporation in phospholipid membranes - an NMR and ellipsometry study

Greger Oradd et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2011)

Article Chemistry, Applied

The use of spray drying technology to reduce bitter taste of casein hydrolysate

C. S. Favaro-Trindade et al.

FOOD HYDROCOLLOIDS (2010)

Review Chemistry, Multidisciplinary

An overview of liposome lyophilization and its future potential

Chengjun Chen et al.

JOURNAL OF CONTROLLED RELEASE (2010)

Article Pharmacology & Pharmacy

Approaches for the development of solid and semi-solid lipid-based formulations

V. Jannin et al.

ADVANCED DRUG DELIVERY REVIEWS (2008)

Article Pharmacology & Pharmacy

Lipid-based delivery systems and intestinal lymphatic drug transport: A mechanistic update

Natalie L. Trevaskis et al.

ADVANCED DRUG DELIVERY REVIEWS (2008)

Article Biochemistry & Molecular Biology

Characterization and bioavailability of liposomes containing a ukon extract

Makoto Takahashi et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Food Science & Technology

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. Reza Mozafari et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2008)

Article Food Science & Technology

Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes

Olga Gortzi et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Biochemistry & Molecular Biology

Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis

Hyesun P. McNulty et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2007)

Review Biochemical Research Methods

Food-derived peptides with biological activity: from research to food applications

Rainer Hartmann et al.

CURRENT OPINION IN BIOTECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

Liposomal delivery systems for encapsulation of ferrous sulfate: Preparation and characterization

Shantha L. Kosaraju et al.

JOURNAL OF LIPOSOME RESEARCH (2006)

Article Biochemistry & Molecular Biology

Preparation and characterization of lyophilized liposomes with incorporated quercetin

E Alexopoulou et al.

JOURNAL OF LIPOSOME RESEARCH (2006)

Review Food Science & Technology

Liposomal nanocapsules in food science and agriculture

TM Taylor et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Engineering, Chemical

Preparation and characterization of liposomes entrapping allergenic proteins

ECM Cabral et al.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2004)

Article Biotechnology & Applied Microbiology

Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes

LM Were et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Food Science & Technology

Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

EE Kheadr et al.

FOOD RESEARCH INTERNATIONAL (2003)

Article Food Science & Technology

Enzymatic protein hydrolysates in human nutrition

A Clemente

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)