Yellow Passion Fruit Seed Oil (Passiflora edulis f. flavicarpa): Physical and Chemical Characteristics

The aim of this study was to determine the chemical composition - physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds - and evaluate the radical-scavenging activity of crude oil extracted from passion fruit ( Passiflora edulis f. flavicarpa) seeds, aiming to use the agro-industrial by-products. The oil seed extraction was performed by Soxhlet method and the oil yield from the seeds was 30.39%. The oil showed high levels of unsaturated fatty acids (87.59%), including mainly linoleic (73.14%) and oleic (13.83%) acids, tocopherol (499.30 mg/kg) and phenolic compounds (1,314.13 mg GAE/kg). The physico-chemical characteristics were similar to those of other edible oils and the oil showed significant antioxidant activity. Therefore, the potential utilization of the passion fruit seed oil as a raw material for food, chemical and pharmaceutical industries could be favorable.