4.1 Article

Isolation and Screening of Microorganisms with Potential for Biotransformation of Terpenic Substrates

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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
卷 54, 期 5, 页码 1019-1026

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INST TECNOLOGIA PARANA
DOI: 10.1590/S1516-89132011000500020

关键词

Aroma; Flavour; Limonene; beta-pinene; Biotransformation

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  1. CAPES (Brazil)

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The objective of the present work was to isolate and select strains with potential to perform the biotransformation of terpenic substrates. Microorganisms obtained from a collection culture and also isolated from a natural source of terpene substrate were tested. Seventeen strains were selected by their resistance to terpenes in potato dextrose agar containing up to 1% of limonene or alpha-pinene and beta-pinene (1: 1). Subsequently, 10 strains were selected by their capacity of using these terpenes as sole carbon source in a mineral medium. The biotransformation capacity of these strains was tested and the products obtained were identified by GC-MS.

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