期刊
WORLDWIDE HOSPITALITY AND TOURISM THEMES
卷 3, 期 5, 页码 455-466出版社
EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/17554211111185836
关键词
Food safety; National cultures; Multicultural management; International business; Hospitality; HACCP
Purpose - The purpose of this paper is to explore the concept of food safety culture in a multi-cultural environment. It is the eighth paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach - A literature review brings together theories and practical research in the fields of management, international business, psychology and food safety. Findings - A theoretical framework is developed using a wide range of theories and research findings, with the aim of broadening the current understanding of the concept of food safety culture while also clarifying it. Practical implications - The paper will be of value to practitioners, researchers and other stakeholders involved in the food industry. Originality/value - This paper presents a unique insight into the concept of food safety culture, and presents an in-depth theoretical framework.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据