3.8 Article

An exploration of food safety culture in a multi-cultural environment: next steps?

期刊

WORLDWIDE HOSPITALITY AND TOURISM THEMES
卷 3, 期 5, 页码 455-466

出版社

EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/17554211111185836

关键词

Food safety; National cultures; Multicultural management; International business; Hospitality; HACCP

向作者/读者索取更多资源

Purpose - The purpose of this paper is to explore the concept of food safety culture in a multi-cultural environment. It is the eighth paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach - A literature review brings together theories and practical research in the fields of management, international business, psychology and food safety. Findings - A theoretical framework is developed using a wide range of theories and research findings, with the aim of broadening the current understanding of the concept of food safety culture while also clarifying it. Practical implications - The paper will be of value to practitioners, researchers and other stakeholders involved in the food industry. Originality/value - This paper presents a unique insight into the concept of food safety culture, and presents an in-depth theoretical framework.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据