期刊
INTERNATIONAL JOURNAL OF AVIATION PSYCHOLOGY
卷 21, 期 3, 页码 269-282出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10508414.2011.582454
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资金
- NCRR NIH HHS [P20 RR023489, C06 RR022088] Funding Source: Medline
- NATIONAL CENTER FOR RESEARCH RESOURCES [C06RR022088, P20RR023489] Funding Source: NIH RePORTER
The purpose of this study was to investigate the effects of diet on cognition and flight performance of 45 pilots. Based on a theory of self-care, this clinical study used a repeated-measure, counterbalanced crossover design. Pilots were randomly rotated through 4-day high-carbohydrate, high-protein, high-fat, and control diets. Cognitive flight performance was evaluated using a GAT-2 full-motion flight simulator. The Sternberg short-term memory test and Vandenberg's mental rotation test were used to validate cognitive flight test results. Pilots consuming a high-protein diet had significantly poorer (p < .05) overall flight performance scores than pilots consuming high-fat and high-carbohydrate diets.
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