期刊
BONE
卷 45, 期 1, 页码 142-149出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.bone.2009.03.657
关键词
Preterm; Diet; DXA; Programming; Peak bone mass
资金
- Medical Research Council [G0700349] Funding Source: researchfish
- MRC [G0700349] Funding Source: UKRI
- Medical Research Council [G0700349] Funding Source: Medline
Background: Preterm infants are at risk of metabolic bone disease due to inadequate mineral intake with unknown consequences for later bone health. Objective: To test the hypotheses that (1) early diet programs peak bone mass and bone turnover; (2) human milk has a beneficial effect on these outcomes: (3) preterm subjects have reduced peak bone mass compared to population reference data. Design: 20 year follow-up of 202 subjects (43% male; 24% of survivors) who were born preterm and randomized to: (i) preterm formula versus banked breast milk or (ii) preterm versus term formula; as sole diet OF supplement to maternal milk. Outcome measures were (i) anthropometry; (ii) hip, lumbar spine (LS) and whole body (WB) bone mineral content (BMC) and bone area (BA) measured using DXA; (iii) bone turnover markers. Results: Infant dietary randomization group did not influence peak bone mass or turnover. The proportion of human milk in the diet was significantly positively associated with WBBA and BMC. Subjects receiving >90% human milk had significantly higher WBBA (by 3.5%, p=0.01) and BMC (by 4.8%, p=0.03) than those receiving <10%. Compared to population data, subjects had significantly lower height SOS (-0.41 (SD 1.05)), higher BMI SDS (0.31 (1.33)) and lower LSBMD SDS.(-0.29 (1.16)); height and bone mass deficits were greatest in those born SGA with birthweight <1250 g (height SDS -0.81 (0.95). LSBMD SDS -0.61 (1.3)). Conclusion: Infant dietary randomization group did not affect peak bone mass or turnover suggesting the observed reduced final height and I-S [)one mass, most marked in growth restricted subjects with the lowest birthweight, may not be related to sub-optimal early nutrition. The higher WB bone mass associated with human milk intake, despite its low nutrient content, may reflect non-nutritive factors in breast milk. These findings may have implications for later osteoporosis risk and require further investigation. (C) 2009 Elsevier Inc. All rights reserved.
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