4.5 Editorial Material

Food policies for physical and mental health

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Global Epidemiology of Mental Disorders: What Are We Missing?

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Editorial Material Psychiatry

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Letter Medicine, General & Internal

The rote of depression in the primary prevention of cardiovascular disease

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Article Nutrition & Dietetics

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

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Overweight and obesity in childhood and risk of mental disorder: a 20-year cohort study

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Obesity 4 Changing the future of obesity: science, policy, and action

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Article Multidisciplinary Sciences

A Prospective Study of Diet Quality and Mental Health in Adolescents

Felice N. Jacka et al.

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Article Psychiatry

Associations between diet quality and depressed mood in adolescents: results from the Australian Healthy Neighbourhoods Study

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Depression and Insulin Resistance Cross-sectional associations in young adults

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Maternal High-Fat Diet Alters Methylation and Gene Expression of Dopamine and Opioid-Related Genes

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Save the World, Prevent Obesity: Piggybacking on Existing Social and Ideological Movements

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Cholesterol as a Risk Factor for Dementia and Cognitive Decline: A Systematic Review of Prospective Studies With Meta-Analysis

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Article Medicine, General & Internal

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

Catherine Feart et al.

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Article Clinical Neurology

Lifetime psychiatric disorders and body composition: A population-based study

Lana J. Williams et al.

JOURNAL OF AFFECTIVE DISORDERS (2009)

Article Clinical Neurology

Mediterranean diet and risk for Alzheimer's disease

Nikolaos Scarmeas et al.

ANNALS OF NEUROLOGY (2006)

Article Endocrinology & Metabolism

Are child eating patterns being transformed globally?

LS Adair et al.

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Article Psychology, Developmental

Time trends in adolescent mental health

S Collishaw et al.

JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY (2004)

Article Clinical Neurology

Hyperinsulinemia and risk of Alzheimer disease

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Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data

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