相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies
Bo Yang et al.
BMC CANCER (2014)
Equol, Adiponectin, Insulin Levels and Risk of Breast Cancer
Machiko Minatoya et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?
Michel de Lorgeril et al.
BMC MEDICINE (2013)
Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence
Michel de Lorgeril
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Simvastatin Effects on Skeletal Muscle Relation to Decreased Mitochondrial Function and Glucose Intolerance
Steen Larsen et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2013)
Cancer and Beyond: Healthy Lifestyle Choices for Cancer Survivors
Kathleen Y. Wolin et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2013)
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes
Ewelina Hallmann et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies
Chang Hui et al.
PLOS ONE (2013)
Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study
Charles M. Benbrook et al.
PLOS ONE (2013)
Dietary fats and breast cancer risk
Kay-Tee Khaw
BMJ-BRITISH MEDICAL JOURNAL (2013)
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
Ju-Sheng Zheng et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Breast Cancer A Review for the General Surgeon
Cindy B. Matsen et al.
JAMA SURGERY (2013)
Critical research gaps and translational priorities for the successful prevention and treatment of breast cancer
Suzanne A. Eccles et al.
BREAST CANCER RESEARCH (2013)
Statin Use and Risk of Diabetes Mellitus in Postmenopausal Women in the Women's Health Initiative
Annie L. Culver et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
Michel de Lorgeril et al.
BMC MEDICINE (2012)
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity
Lawrence H. Kushi et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2012)
Breast cancer risk in relation to occupations with exposure to carcinogens and endocrine disruptors: a Canadian case-control study
James T. Brophy et al.
ENVIRONMENTAL HEALTH (2012)
Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and herceptin 2 receptor status
Aida Karina Zaineddin et al.
INTERNATIONAL JOURNAL OF CANCER (2012)
Effect of Body Mass Index on Breast Cancer during Premenopausal and Postmenopausal Periods: A Meta-Analysis
Zahra Cheraghi et al.
PLOS ONE (2012)
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
Jia-Yi Dong et al.
BREAST CANCER RESEARCH AND TREATMENT (2011)
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
A. J. McAfee et al.
BRITISH JOURNAL OF NUTRITION (2011)
Serum levels of polychlorinated biphenyls in Mexican women and breast cancer risk
Rogelio Recio-Vega et al.
JOURNAL OF APPLIED TOXICOLOGY (2011)
Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats
Marie-Claire Toufektsian et al.
JOURNAL OF NUTRITION (2011)
Metabolic fate of polyphenols in the human superorganism
John van Duynhoven et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Variation in Content and Composition of Phenolic Compounds in Permanent Pastures According to Botanical Variation
Aurelie Reynaud et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems
Eleni Tsiplakou et al.
JOURNAL OF DAIRY RESEARCH (2010)
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations
Romina di Giuseppe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees
Charles Benbrook et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking
Michel de Lorgeril et al.
AMERICAN HEART JOURNAL (2008)
Concentrations of urinary phthalate metabolites are associated with increased waist circumference and insulin resistance in adult US males
Richard W. Stahlhut et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2007)
Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status
Marina S. Touillaud et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2007)
Recreational physical activity and the risk of breast cancer in postmenopausal women - The Women's Health Initiative cohort study
A McTiernan et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)