3.8 Article

Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat

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GENOME ANNOUNCEMENTS
卷 1, 期 1, 页码 -

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AMER SOC MICROBIOLOGY
DOI: 10.1128/genomeA.00018-12

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  1. Lombardy region (Italy) [17376]

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Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source.

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