期刊
GUT MICROBES
卷 5, 期 6, 页码 711-718出版社
TAYLOR & FRANCIS INC
DOI: 10.4161/19490976.2014.983774
关键词
Cronobacter sakazakii; virulence; stress; osmotolerance; reservoirs
资金
- EU FP7 ClouDx-i project
- IRCSET EMBARK Postgraduate Scholarship [RS/2010/2300]
- Biological Sciences Department at CIT
A characteristic feature of the opportunistic foodborne pathogen Cronobacter sakazakii is its ability to survive in extremely arid environments, such as powdered infant formula, making it a dangerous opportunistic pathogen of individuals of all age groups, especially infants and neonates. Herein, we provide a brief overview of the pathogen; clinical manifestations, environmental reservoirs and our current understanding of stress response mechanisms and virulence factors which allow it to cause disease.
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