相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China
Ruifen Zhang et al.
FOOD CHEMISTRY (2013)
Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts
Stanislaw Weidner et al.
MOLECULES (2013)
Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India
Sudhanshu Saxena et al.
FOOD CHEMISTRY (2011)
Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries
Marina Kajdzanoska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Jara Perez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars
Elyana Cuevas Montilla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities
Lertlakana Bhoopat et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
Sara Arranz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
Shih-Chuan Liu et al.
FOOD CHEMISTRY (2009)
Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds
K. Nagendra Prasad et al.
FOOD CHEMISTRY (2009)
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
Terrence Madhujith et al.
FOOD CHEMISTRY (2009)
High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated
Sara Arranz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Cellular antioxidant activity of common fruits
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention
Xuewu Duan et al.
MOLECULES (2007)
Total antioxidant activity and fiber content of select Florida-grown tropical fruits
Kanjana Mahattanatawee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Importance of insoluble-bound phenolics to antioxidant properties of wheat
CM Liyana-Pathirana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
MM Zhao et al.
FOOD CHEMISTRY (2006)
Purification and structural analysis of anthocyanins from litchi pericarp
ZQ Zhang et al.
FOOD CHEMISTRY (2004)
Phenols in barley (Hordeum vulgare L.) flour:: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
M Bonoli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Advances in understanding of enzymatic browning in harvested litchi fruit
YM Jiang et al.
FOOD CHEMISTRY (2004)
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
A Luximon-Ramma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Antioxidant and anti proliferative activities of common fruits
J Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate
PW Hartzfeld et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
