期刊
EPIDEMIOLOGY AND HEALTH
卷 36, 期 -, 页码 -出版社
KOREAN SOC EPIDEMIOLOGY
DOI: 10.4178/epih/e2014009
关键词
Dietary assessment; Food frequency questionnaire; 24-hour dietary recall; Dietary record
资金
- Korean Health Technology R&D Project, Ministry of Health & Welfare, Republic of Korea [HI13C0715]
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
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