相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Sonia de Pascual-Teresa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Elderberry flavonoids bind to and prevent H1N1 infection in vitro
Bill Roschek et al.
PHYTOCHEMISTRY (2009)
Anti-viral properties and mode of action of standardized Echinacea purpurea extract against highly pathogenic avian Influenza virus (H5N1, H7N7) and swine-origin H1N1 (S-OIV)
Stephan Pleschka et al.
VIROLOGY JOURNAL (2009)
Structure-activity relationship of flavonoids as influenza virus neuraminidase inhibitors and their in vitro anti-viral activities
Ai-Lin Liu et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2008)
Bacterial pneumonia and pandemic influenza planning
Ravindra K. Gupta et al.
EMERGING INFECTIOUS DISEASES (2008)
Sialic acid receptor detection in the human respiratory tract: evidence for widespread distribution of potential binding sites for human and avian influenza viruses
John M. Nicholls et al.
RESPIRATORY RESEARCH (2007)
Herbal medicines as diuretics: A review of the scientific evidence
C. I. Wright et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Berry anthocyanins as novel antioxidants in human health and disease prevention
Shirley Zafra-Stone et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Antiviral activity in vitro of Urtica dioica L., Parietaria diffusa M.et K. and Sambucus nigra L.
REU Manganelli et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans
M Netzel et al.
FOOD RESEARCH INTERNATIONAL (2005)
Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections
Z Zakay-Rones et al.
JOURNAL OF INTERNATIONAL MEDICAL RESEARCH (2004)
Resistant influenza A viruses in children treated with oseltarnivir: descriptive study
M Kiso et al.
LANCET (2004)
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
分享论文
