4.7 Article

Serum 25-Hydroxyvitamin D and Adipose Tissue Vitamin D Receptor Gene Expression: Relationship With Obesity and Type 2 Diabetes

期刊

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
卷 100, 期 4, 页码 E591-E595

出版社

ENDOCRINE SOC
DOI: 10.1210/jc.2014-3016

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资金

  1. Centros de Investigacion Biomedica En Red of the Instituto de Salud Carlos III (ISCIII) [CB06/03/0018]
  2. ISCIII, Madrid, Spain [PI11/01661, PI08/1655, PI12/02355, CP13/00023, CP13/00188]
  3. Education Ministry, Madrid, Spain [AP2009-4537]
  4. Servicio Andaluz de Salud, Junta de Andalucia, Spain [C-0029-2014]

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Context: The relationship between 25-hydroxyvitaminD[25(OH)D] andobesityandtype 2 diabetes is not completely understood. Vitamin D receptor (VDR) expression in adipose tissue (AT) is related to obesity and might be regulated by 1,25-dihydroxyvitamin D-3 [1,25(OH)(2)D3]. Objective: To analyze serum 25(OH)D and VDR gene expression in AT according to body mass index (BMI) and glycemic status and the effect of 1,25(OH)2D(3) on AT according to BMI. Design and Patients: Two cohorts were studied: 1) 118 subjects classified according to their BMI (lean, overweight, obese, or morbidly obese [MO]) and their glycemic status (normoglycemic [NG] and prediabetic and diabetic [P& D]); and 2) 30 obese subjects (BMI > 30 kg/m(2)) classified as NG and P& D. VDR gene expression was analyzed during preadipocyte differentiation and in vitro stimulation with 1,25(OH)(2)D-3 of AT explants from donors with different BMI values. Setting: University Hospital. Main Outcome Measures: Serum 25(OH)D, parathyroid hormone (PTH), and AT VDR gene expression. Results: 25(OH)D levels were lower in P D than NG subjects, significantly so in the lean and MO groups (P < .05). 25(OH)D levels correlated negatively with homeostasis model of assessment for insulin resistance (HOMA-IR) (r = -0.200; P = .032) and glucose (r = -0.295; P = .001), but not with BMI. VDR gene expression was higher in MO than in the other BMI groups (P < .05). 1,25(OH)(2)D-3 increased VDR gene expression in AT from obese patients (P < .05) but not from lean subjects. Conclusions: 25(OH)D levels are diminished in P& D compared to NG subjects, independently of BMI, andare closelyrelatedtoglucosemetabolismvariables, suggestingthatvitaminDdeficiencyisassociatedmorewith carbohydrate metabolism than with obesity. Moreover, AT has a different response to 1,25(OH)(2)D-3 depending on the degree of obesity.

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