4.6 Article

Starch nanoparticles prepared in a two ionic liquid based microemulsion system and their drug loading and release properties

期刊

RSC ADVANCES
卷 6, 期 6, 页码 4751-4757

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c5ra24495a

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资金

  1. National Natural Science Foundation of China [21376097, 21576098, 21004023]
  2. program for New Century Excellent Talents in University [NCET-13-0212]
  3. Guangdong Natural Science Foundation [S2013010012318]
  4. Key Project of Science and Technology of Guangdong Province [2015A020209015, 2014A020208016, 2013B090500013]
  5. Key Project of Science and Technology of Guangzhou City [201508020082, 2014J4500012]
  6. National Natural Science Fund of China (Foundation of Guangdong Province of China) [U1401235]
  7. Fundamental Research Funds for the Central Universities
  8. SCUT [2015ZZ0070, 2014ZZ0052]

向作者/读者索取更多资源

In this work, 1-hexadecyl-3-methylimidazolium bromide ([C(16)mim]Br) and 1-octyl-3-methylimidazolium acetate ([C(8)mim]Ac) were simultaneously used as substitutes for surfactants and the polar phase to prepare [C16mim] Br/butan-1-ol/cyclohexane/[C(8)mim]Ac ionic liquid microemulsions. Then, the structure of the microemulsion was investigated by pseudo-ternary phase diagram, dynamic light scanning (DLS) and conductivity measurement. Starch nanoparticles with a mean diameter of 80.5 nm were prepared with Octenyl Succinic Anhydride (OSA) starch as raw material through ionic liquid-in-oil (IL/O) microemulsion cross-linking reaction. Scanning electron microscope (SEM) data revealed that starch nanoparticles were spherical granules with small size. In addition, the particles presented homogeneous distribution and no aggregation phenomenon appeared. The results of Fourier transform infrared spectroscopy (FTIR) identified the formation of cross-linking bonds in starch molecules. Finally, the drug loading and releasing properties of starch nanoparticles were investigated with mitoxantrone hydrochloride as a drug model. This work might provide an efficient method to synthesis starch nanoparticles.

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