期刊
JOURNAL OF INSECTS AS FOOD AND FEED
卷 2, 期 2, 页码 111-120出版社
WAGENINGEN ACADEMIC PUBLISHERS
DOI: 10.3920/JIFF2016.0003
关键词
-
Eating insects is not a common Northern American practice today. However, in the past a variety of insect species was consumed in Northern America (north of Mexico including Greenland). The aim of this literature review is to provide an historical overview of North American entomophagy based upon both peer and non-peer reviewed sources on this topic. Regional differences in insect consumption and reasons for being underreported are discussed. We show that North American natives, and in certain cases colonists, collected and consumed a large variety of edible insects. These are categorised per order and where available, information on how these species were collected and processed is provided. Lastly, we mention reasons for the renewed interest in edible insects in North America, and make suggestions for future studies.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据