期刊
BIOTECHNOLOGY LETTERS
卷 33, 期 8, 页码 1643-1648出版社
SPRINGER
DOI: 10.1007/s10529-011-0613-9
关键词
Ethanol fermentation; Industrial yeast; Raw starch
资金
- Korea Ministry of Education, Science and Technology (The Regional Core Research Program/Biohousing Research Institute)
- Brain Korea 21 project
Industrial strains of a polyploid, distiller's Saccharomyces cerevisiae that produces glucoamylase and alpha-amylase was used for the direct fermentation of raw starch to ethanol. Strains contained either Aspergillus awamori glucoamylase gene (GA1), Debaryomyces occidentalis glucoamylase gene (GAM1) or D. occidentalis alpha-amylase gene (AMY), singly or in combination, integrated into their chromosomes. The strain expressing both GA1 and AMY generated 10.3% (v/v) ethanol (80.9 g l(-1)) from 20% (w/v) raw corn starch after 6 days of fermentation, and decreased the raw starch content to 21% of the initial concentration.
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