期刊
JOURNAL OF CHROMATOGRAPHY A
卷 1409, 期 -, 页码 282-287出版社
ELSEVIER
DOI: 10.1016/j.chroma.2015.07.051
关键词
Free fatty acids; Solid-phase microextraction; Salting out; Ammonium sulfate; Sodium dihydrogen phosphate
Given the importance of short and medium chain free fatty acids (FFAs) in several fields, this study sought to improve the extraction efficiency of the solid-phase microextraction (SPME) of FFAs by evaluating salting out agents that appear promising for this application. The salts ammonium sulfate ((NH4)(2)SO4) and sodium dihydrogen phosphate (NaH2PO4) were tried on their own and in combination (3.7/1), in four different total amounts, as salting out agents in the headspace-SPME-gas chromatographic (HS-SPME-GC) analysis of the FFAs from acetic acid (C2) to decanoic acid (C10). Their performance in a model system of an aqueous standard mixture of FFAs at a pH of 3.5 was compared to that of the more commonly used sodium chloride (NaCI) and sodium sulfate (Na2SO4). All of the salts and salt systems evaluated, in proper amount, gave improved results compared to NaCI (saturated), which instead gave interesting results only for the least volatile FFAs C8 and C10. For C2-C6, the salt system that gave the best results compared to NaCI was (NH4)(2)SO4/NaH2PO4, in the highest of the four amounts evaluated, with factor increases between 1.2 and 4.1-fold, and NaH2PO4, between 1.0 and 43-fold. The SPME extraction efficiency given by the mixture (NH4)(2)SO4/NaH2PO4 was also assessed on biological and food samples, confirming that overall it performed better than NaCl. (C) 2015 Elsevier B.V. All rights reserved.
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