4.6 Article

Enhanced pyruvate production in Candida glabrata by carrier engineering

期刊

BIOTECHNOLOGY AND BIOENGINEERING
卷 115, 期 2, 页码 473-482

出版社

WILEY
DOI: 10.1002/bit.26477

关键词

mitochondrial pyruvate carrier; organic acids; pyruvate subcellular distribution; Shrew1 signal peptide; sortase-A mediated ligation; transporters

资金

  1. Distinguished Professor Project of Jiangsu Province
  2. 111 Project [111-2-06]
  3. National Natural Science Foundation of China [31670095, 21406087]
  4. National High Technology Research and Development Program of China (863 Program) [2015AA021003]

向作者/读者索取更多资源

Pyruvate is an important organic acid that plays a key role in the central metabolic pathway. Manipulating transporters is an efficient strategy to enhance production of target organic acids and a means to understand the effects of altered intracellular pyruvate content on global metabolic networks. Efforts have been made to manipulate mitochondrial pyruvate carrier (MPC) to transport pyruvate into different subcellular compartments in Candida glabrata to demonstrate the effects of the subcellular distribution of pyruvate on central carbon metabolism. By increasing the mitochondrial pyruvate content through enhancing the rate of pyruvate transport into mitochondria, a high central carbon metabolism rate, specific growth rate and specific pyruvate production rate were obtained. Comparing the intracellular pyruvate content of engineered and control strains showed that higher intracellular pyruvate levels were not conducive to improving pyruvate productivity or central carbon metabolism. Plasma membrane expression of MPCs significantly increased the expression levels of key rate-limiting glycolytic enzymes. Moreover, pyruvate production of CG Delta ura3-Sp-MPC1, CG Delta ura3-Sp-MPC2, and CG Delta ura3-Sp-MPC1-Sp-MPC2 increased 134.4%, 120.3%, and 30.0%, respectively. In conclusion, lower intracellular pyruvate content enhanced central carbon metabolism and provided useful clues for improving the production of other organic acids in microorganisms.

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