4.8 Article

Investigations of an electrochemical platform based on the layered MoS2-graphene and horseradish peroxidase nanocomposite for direct electrochemistry and electrocatalysis

期刊

BIOSENSORS & BIOELECTRONICS
卷 56, 期 -, 页码 137-143

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2014.01.014

关键词

MoS2-graphene; Horseradish peroxidase; Layered nanocomposites; Electrocatalysis; Hydrogen peroxide

资金

  1. National Natural Science Foundation of China [NSFC-21065007]
  2. Education Department Science Foundation of Jiangxi Province [GJJ-10037]
  3. Graduate Student Innovation Program of Nanchang University [YC2013-S043]
  4. State Key Laboratory of Food Science and Technology of Nanchang University [SKLF-ZZA-201302, SKLF-ZZB-201303]

向作者/读者索取更多资源

The self-assembly of layered molybdenum disulfide-graphene (MoS2-Gr) and horseradish peroxidase (HRP) by electrostatic attraction into a novel hybrid nanomaterial (HRP-MoS2-Gr) is reported. The properties of the MoS2-Gr were characterized by X-ray diffraction (XRD), high-resolution transmission electron microscopy (TEM), electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV). UV-vis and Fourier transform infrared spectroscopy (Fr-IR) indicate that the native structure of the HRP is maintained after the assembly, implying good biocompatibility of MoS2-Gr nanocomposite. Furthermore, the HRP-MoS2-Gr composite is utilized as a biosensor, which displays electrocatalytic activity to hydrogen peroxide (H2O2) with high sensitivity (679.7 mu A mM(-1) cm(-2)), wide linear range (0.2 mu M-1.103 mM), low detection limit (0.049 mu pM), and fast amperometric response. In addition, the biosensor also exhibits strong anti-interference ability, satisfactory stability and reproducibility. These desirable electrochemical properties are attributed to the good biocompatibility and electron transport efficiency of the MoS2-Gr composite, as well as the high loading of HRP. Therefore, this biosensor is potentially suitable for H2O2 analysis in environmental, pharmaceutical, food or industrial applications. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据