4.8 Article

An enzymatic biosensor for hydrogen peroxide based on CeO2 nanostructure electrodeposited on ITO surface

期刊

BIOSENSORS & BIOELECTRONICS
卷 47, 期 -, 页码 385-390

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2013.03.035

关键词

Electrodeposition; Cerium oxide; Electrochemistry; Myoglobin; Biosensor; Hydrogen peroxide

资金

  1. Ministry of Education, Science and Technology (MEST) [M10536090001-05N3609-00110]
  2. National Research Foundation of Korea (NRF)
  3. Korea government (MEST) [2009-0080860]
  4. Ministry of Knowledge Economy (MKE)
  5. Korea Institute for Advancement in Technology (KIAT)

向作者/读者索取更多资源

In this study, an enzymatic biosensor for amperometric detection of hydrogen peroxide was developed based on the direct electrochemistry of myoglobin (Mb) on a porous cerium dioxide (CeO2) nanostructured film. The developed film accomplished with large surface area was electrodeposited on an indium tin oxide (ITO) substrate. Surface morphological studies revealed that the formed CeO2 film has a large specific surface area with a unique nanostructure on the ITO surface. Cyclic voltammetry (CV) and differential pulse voltammetry (DPV) were employed to demonstrate the electrochemical behavior of Mb immobilized on the fabricated film, which exhibited facile, direct electrochemistry and good electrocatalytic performance without any electron mediator. The electrode displayed a pair of quasi-reversible reduction oxidation peaks at -0.3 and -0.2 V, respectively, due to the Mb [Fe3+/Fe2+] redox couple, which is a surface-controlled electrochemical process with one electron transfer. This reagent-less biosensor showed good stability and high sensitivity for detecting H2O2 without any influence of intermediate compounds. This protein-based biosensor was capable of detecting H2O2 as low as 0.6 mu M with linearity up to 3 mM and a response time of similar to 8 s, compared to those of other modified electrodes. Hence, porous CeO2 is a possible candidate material for fabricating enzymatic sensors or devices. (C) 2013 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据