4.8 Article

Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin)

期刊

BIOSENSORS & BIOELECTRONICS
卷 50, 期 -, 页码 150-156

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2013.06.032

关键词

Electrochemical sensor; RBL-2H3 mast cells; Shrimp tropomyosin; Collagen

资金

  1. National Research Program [2011BAK10B03]
  2. 973 National Basic Research Program of China [2012CB720804]
  3. Program for New Century Excellent Talents in Jiangnan University
  4. Ministry of Agriculture [201203069-1]
  5. Fundamental Research Funds for the Central Universities [JUSRP21129]

向作者/读者索取更多资源

A novel cell-based electrochemical biosensor was developed to quantify major shrimp allergen Pen a 1 (tropomyosin) and to assess its immunoglobulin E (IgE)-mediated hypersensitivity. Rat basophilic leukemia (RBL-2H3) mast cells, encapsulated in type I collagen, were immobilized on a self-assembled L-cysteine/gold nanoparticle (AuNPsCys)-modified gold electrode to monitor IgE-mediated mast cell sensitization and activation. The exposure of dinitrophenol bovine serum albumin (DNP-BSA), as a model antigen that stimulates mast cells, induced a robust and long-lasting electrochemical impedance signal in a dose-dependent manner which efficiently measured degranulation of anti-DNP IgE-stimulated mast cells. Then this mast cell-based biosensor was applied into quantification for the shrimp allergen with anti-shrimp tropomyosin IgE-sensitization. The electrochemical impedance spectroscopy (EIS) results showed that the impedance value (R-et) increased with the concentration of purified shrimp allergen Pen a 1 (tropomyosin) in range of 0.5-0.25 mu g mL(-1) with the detection limit as 0.15 mu m mL(-1), and the electrochemical result was confirmed by beta-hexosaminidase assay and scanning electron microscopic morphological (SEM) analysis. Thus, a simple, label-free, and sensitive method for the determination of shrimp allergens was proposed and demonstrated here, implying a highly versatile biosensor for food allergen detection and prediction. (C) 2013 Elsevier B.V. All rights reserved.

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