4.8 Article

Impedimetric immunosensor doped with reduced graphene sheets fabricated by controllable electrodeposition for the non-labelled detection of bacteria

期刊

BIOSENSORS & BIOELECTRONICS
卷 26, 期 5, 页码 1959-1964

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2010.08.008

关键词

Sulphate-reducing bacteria; Reduced graphene sheets; Electrochemical impedance spectroscopy; Chitosan; Electrodeposition

资金

  1. National Natural Science Foundation of China [40876041]
  2. National Key Technology R&D Program of China [2007BAB27B01]
  3. Science & Technology Basic Research Program of Qingdao [09-1-3-16-jch]

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A facile, sensitive and reliable impedimetric immunosensor doped with reduced graphene sheets (RGSs) and combined with a controllable electrodeposition technique was developed for the selective detection of marine pathogenic sulphate-reducing bacteria (SRB). The morphology of RGSs and the electrochemical properties of RGSs-doped chitosan (CS) nanocomposite film were investigated by atomic force microscopy. Fourier transform infrared spectroscopy, and cyclic voltammetry (CV). Electrochemical impedance spectroscopy and CV were used to verify the stepwise assembly of the sensor system. Faradic impedance spectroscopy for charge transfer for the redox probe Fe(CN)(6)(3-/4-) was done to determine SRB concentrations. The diameter of the Nyquist diagram that is equal to the charge-transfer resistance (R-ct) increased with increasing SRB concentration. A linear relationship between Rct and SRB concentration was obtained in the SRB concentration range of 1.8 x 10(1) to 1.8 x 10(7) cfu/ml. The impedimetric biosensor gave a distinct response to SRB, but had no obvious response to Vibrio angillarum. It showed a high selectivity for the detection of the pathogen. Based on a combination of the biocompatibility of CS and good electrical conductivity of RGSs, a nanocomposite film with novel architecture was used to immobilize biological and chemical targets and to develop a new type of biosensor. (C) 2010 Elsevier B.V. All rights reserved.

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