Colorimetric artificial tongue for protein identification

Artificial tongue systems are multisensory devices which are highly desirable for the analysis and recognition of complicated composition samples. Herein, a low-cost and simple calorimetric sensor array for identification and quantification of proteins were reported. Using prophyrin, porphyrin derivatives (mainly metalloporphyrins) and chemically responsive dyes as the sensing elements, the developed sensor array of artificial tongue showed a unique pattern of colorific change upon its exposure to proteins. The composite pattern for each sample was subjected to principal component analysis (PCA), thus providing a clustering map for more practical visualization. All the pure and mixed proteins, as well as denatured proteins, gave distinct patterns, thus resulting in their unambiguous identification. The RCA analysis also suggested that the unique pattern of colorific change may be due to the change of protein conformation and local environmental pH. These results demonstrate that the developed calorimetric artificial tongue system is an excellent sensing platform for identification and quantitative analysis of protein samples. Crown Copyright (C) 2011 Published by Elsevier B.V. All rights reserved.