期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 58, 期 1, 页码 84-104出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2015.1126701
关键词
Pathogens; biosensor; nanoparticle; 16S rRNA; PCR; NATs
资金
- Department of Biotechnology (DBT), Department of Studies and Technology, Govt. of India, New Delhi, India [BT/PR10338/PFN/20/922/2013]
The elimination of disease-causing microbes from the food supply is a primary goal and this review deals with the overall techniques available for detection of food-borne pathogens. Now-a-days conventional methods are replaced by advanced methods like Biosensors, Nucleic Acid-based Tests (NAT), and different PCR-based techniques used in molecular biology to identify specific pathogens. Bacillus cereus, Staphylococcus aureus, Proteus vulgaris, Escherichia coli, Campylobacter, Listeria monocytogenes, Salmonella spp., Aspergillus spp., Fusarium spp., Penicillium spp., and pathogens are detected in contaminated food items that cause always diseases in human in any one or the other way. Identification of food-borne pathogens in a short period of time is still a challenge to the scientific field in general and food technology in particular. The low level of food contamination by major pathogens requires specific sensitive detection platforms and the present area of hot research looking forward to new nanomolecular techniques for nanomaterials, make them suitable for the development of assays with high sensitivity, response time, and portability. With the sound of these, we attempt to highlight a comprehensive overview about food-borne pathogen detection by rapid, sensitive, accurate, and cost affordable in situ analytical methods from conventional methods to recent molecular approaches for advanced food and microbiology research.
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