期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 77, 期 6, 页码 1313-1316出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.130033
关键词
lycopene; beta-carotene; capsanthin; lutein; photostability
Food-additive grades of capsanthin, lutein, lycopene, and beta-carotene dispersed in aqueous solutions were photo-irradiated using a Xenon weather meter, and the levels of carotenoids were measured by HPLC and the absorbance method. Capsanthin photo-degraded more rapidly than the carotenoids tested, with less oxygen consumption. Unlike carotenes, capsanthin was partially converted into analogous colored compounds during degradation.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据