4.4 Article

Effects of Exogenous Proline and Glycinebetaine on the Salt Tolerance of Rice Cultivars

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BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 76, 期 8, 页码 1568-1570

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TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.120233

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betaine; proline; rice; salt tolerance

资金

  1. Ministry of Education, Culture, Sports, Science, and Technology of Japan

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Salinity significantly increased trisodium-8-hydroxy-1,3,6-pyrenetrisulphonic acid (PTS) uptake and decreased the K+/Na+ ratio in salt-sensitive rice (Nipponbare) but did not markedly in salt-tolerant rice (Pokkali). Proline and glycinebetaine (betaine) suppressed the increase in PTS uptake and the decrease in the K+/Na+ ratio in Nipponbare, but did not affect PTS uptake or the K+/Na+ ratio in Pokkali.

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