相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae
Yasunobu Terabayashi et al.
FUNGAL GENETICS AND BIOLOGY (2010)
Requirement of LaeA for secondary metabolism and sclerotial production in Aspergillus flavus
Shubha P. Kale et al.
FUNGAL GENETICS AND BIOLOGY (2008)
A defect of ligD (human lig4 homolog) for nonhomologous end joining significantly improves efficiency of gene-targeting in Aspergillus oryzae
Osamu Mizutani et al.
FUNGAL GENETICS AND BIOLOGY (2008)
The glucoamylase-encoding gene (glaB) is expressed in solid-state culture with a low water content
Akiko Kobayashi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
The β-1,3-exoglucanase gene exgA (exg1) of Aspergillus oryzae is required to catabolize extracellular glucan, and is induced in growth on a solid surface
Koichi Tamano et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
From miso, sake and shoyu to cosmetics: a century of science for kojic acid
Ronald Bentley
NATURAL PRODUCT REPORTS (2006)
LaeA, a regulator of secondary metabolism in Aspergillus spp.
JW Bok et al.
EUKARYOTIC CELL (2004)
An assessment of the genotoxicity and human health risk of topical use of kojic acid [5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one]
GJ Nohynek et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)